Inspired by Deb's sharing of her delicious sounding Lenten recipe, which I just got the ingredients for, I thought I'd share my kids' new Lenten staple. Thanks also to Lynn and Lori for contributing their childhood memories with them at the Pysanky Sale, but we added a twist!
Take two slices of bread, spread one with Peanut Butter (creamy or crunchy), then Nutella over that (the new twist), and the other one with Marshmallow Cream. Then stick them together. Too sweet for me, but they look forward to them every day. They say the Marshmallow Cream is easier to spread if you toast the bread.
Oh and glass Jet Puffed Marshmallow Cream jars are the perfect size for Pysanky egg dye.
No comments:
Post a Comment